Drawing inspiration from T’ang Court, its three-Michelin-starred sister restaurant at The Langham, Hong Kong, Ming Court is the hotel’s signature Chinese restaurant. Its authentic local and Cantonese flavours are masterfully expressed in specialty dishes such as the sautéed East spotted grouper, sautéed Australian lobster, and the spectacular lobster ensemble served amid an exquisitely designed palatial space.
Featuring 12 opulent suites for private dining, Ming Court is the place to discover and savour elegant Cantonese cuisine.
Cantonese cuisine and Hunan cuisine
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